Love, wine, and Jello Shots?!?

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Blog- February 13, 2012 Happy Valentine’s Day from all of us here at Layton’s Chance! Our Sweetheart Dinner on Saturday night was a lovely event with twinkle lights on the trees and a special gourmet meal from Suicide Bridge Restaurant. The room was decorated by Barb Bailey, and the dinner was served by Barb and Pam Payne. It was truly elegant. The Tidewater Farm Club is coming in on Valentine’s Day for their regular February meeting and a special Sweetheart luncheon. Happy Hour is on the agenda for this Friday nite, February 17, with one of our favorite performers, JohnE Wa2C. We will again offer our lite buffet with chili, salad, and dessert. Come on out and relax after a tough work week. Teachers..…you know who you are……come on out and celebrate TGIF! This week we will feature jello shooters made with wine for $1 each, and the always-popular wine-a-rita returns from last summer. Layton’s Chance has an intern, Troy Thomas from Cambridge, who is a junior business and marketing major from SU. He is working here every Friday, learning how we market our winery and also becoming familiar with the staff and events, as well as many aspects of wine-making. Come in and say “hi” to Troy on Fridays. He likes working Happy Hour on Friday nite! Check out our Facebook page and our website for the most up-to-date details of all our events!


Original post January 28, 2012

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Saturday, January 28, 2012 Happenings at the Winery Layton’s Chance is gearing up to celebrate Valentine’s Day in style. We will host our second annual Sweetheart’s dinner on Saturday, February 11th. Catered by Suicide bridge Restaurant, this dinner will be a romantic event of candlelight, wine, and gourmet food. Layton’s Chance also has special sweetheart deals with a bottle or two of wine, LC logo glasses, and chocolates. Barb has worked hard to put together beautiful bags of goodies. Check out our website to see how you can also get this package delivered directly to your sweetheart on Valentine’s Day. Mark your calender for Happy Hour Karaoke on February 3rd with Bob Windosr. He always brings a crowd, and Layton’s Chance has a great party on Karaoke nights. As always we will feature our light fare buffet for $7.00. Also everybody’s favorite, JohnE Wa2C will be back for Happy Hour on February 16th. Winter truly is the season of meetings. William and Jen just got back from the American Farm Bureau convention in Hawaii. Joe and Laura are headed to the National Association of Conservation Districts in Las Vegas. Farmers meet to discuss important issues in the winter, before field work starts again in the spring. The trade shows provide an overview of current technology and information, as well as the lastest products and equipment. On Thursday, Joe, Laura, William, and Jennifer all participated in the Chamber of Commerce Buisness After Hours sponsored by Dorchester County Farm Bureau at Atlantic Tractor. Approximately 100 farmers and Chamber members gathered to learn how Dorchester County farmers are working to clean up our environment and help save the Bay. Don’t forget your sweetheart! Check out our website for all the details of how Layton’s Chance can help you this Valentine’s Day!

Original post January 25, 2012

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Wednesday, January 25, 2012 February is for Wine Lovers Lots of action at the winery these days! Jen H and Jen-Jen are planning several special events for Valentine’s Day, including a Sweetheart Dinner on the 11th, catered by Suicide Bridge Restaurant. Would you like a bottle of wine delivered to your sweetheart on Valentine’s Day? Check out our website for personal delivery service on that day! Richard is putting together a special View of the Vineyard this year, probably in March, and he wants everyone who planted a vine for the past three years to come out and locate their vine, pamper it, and even take a picture of it. Then you can plant a vine for this year’s event as well. Blending trials took place on Monday. What are blending trials? The staff and special invited guests take an entire afternoon to taste wine ande make decisions about what actual wines will be bottled in April. William, the winemaker, is the facilitator, and the group on Monday consisted of Jen Layton, Jen Hoffman, Barb Bailey, Pam Payne, and Jim Ogg. They tasted wines form last year, and compared them to proposed wines for thie year. Wines examined included Traminette, Vidal Blanc, Chambourcin, and Rose. They decided which wines would make it to the bottle on April 4th and 5th, so these blending trials are of vital importance to Layton’ s Chance wine lovers. By the way, our winemaker, William, has begun classes at University of California – Davis to get his wine-making certification. UC-Davis is the premier location to study wine-making, and we are excited that William will study with the best! Don’t forget Happy Hour on February 3rd with karaoke by Bob Windosr, and Happy Hour on February 17th featuring the return or JohnE Wa2C. Two great evenings of entertainment.

Original post January 15, 2012

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Sunday, January 15, 2012 Happy New Year! Happy New Year form the Laytons to all our great friends and family. We look forward to seeing you all many times in the New Year of 2012. Today is a typically busy Friday on the farm with Garland and Chuck working on equipment in the farm yard – gotta get ready for field work in the spring. Jennifer H. and Barbara are giving the tasting room a complete renovation. Richard is helping them with hammer and saw. Come in and ask him how he used his “Redneck ingenuity” for tasting room displays. He is very proud of his handiwork. Claudia is here to open the winery, and when she took one look at the revamping going on in the tasting room, she had one questions, “How”? Joe is working in the office on production records for the last crop year – records he will use to plan his field work for the year ahead. Laura is doing payroll and paying bills – as usual! Jon is being a liason between the farm work and the winery work, and generally doing whatever is asked of him. As those of you on Facebook know, Joe’s cool Red has been an intergral part of Willam and Jen’s trip to Hawaii. Joe’s Cool Red has been photographed on Diamond Head and a the Dole plantation, signed by Jack Hanna, and faithfully carried all over Honolulu, Waikiki, and Maui. He has had a great trip! As we said in our newsletter, Joe’s Cool White is running low. We bottle again in April, so we might be a few weeks without our companion to Joe’s Cool Red. Those of you who enjoy our “combine” might do well to come in and get a few bottles to stock up. If you don’t know what a combine is, come in any day and ask the server behind the bar. Combines have been very popular, especially during Happy Hour! See you all soon!

Original post December 23, 2011

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Friday, December 23, 2011 Christmas Traditions ‘Twas two days before Christmas and all through the farm and winery, the family is scurrying around trying to get everything done…The farm workers are all off next week, and the winery will be closed for three days for Christmas. Christmas is a time for family traditions, and the Layton family has plenty of those! Two days before Christmas, Joe and Laura put up the Christmas tree, and Joe bakes his famous chocolate chip Christmas cookies. Joe is the BEST cookie baker in the family. Christmas Eve is the time when the Layton side of the family gets together for dinner. This year the dinner is at Joe and Laura’s house, and approximately forty guests – Joe and his four sisters as well as their children and grandchildren – will gather for dinner and a Chinese gift exchange. There are always lots of kids running around on Christmas Eve. One Christmas Day, every year, all the Layton’s who are home for the holiday go to Claudia’s house for an enormous Christmas breakfast. No one goes away hungry! Christmas evenging, the Hill side of the family (Laura’s family) gathers at Williams and Jen’s house for gift-giveing and more food! The kids have a busy Christmas of toys and food, and the adults have a busy day of food and more food! All the Layton’s wish your family a Merry Christmas and Happy New Year, and we hope you get lots of Joe’s Cool Red for Christmas! If you have not signed up for our New Year’s Eve party at the winery, there is still time. If will be a great way to welcome in 2012.

Original post December 19, 2011

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Monday, December 19, 2011 Preparing for the Big Day What are we doing at the winery to get ready for Christmas? The company Christmas party, organized by Barb and Richard, was last night, and employees of both Lazy Day Farms and Layton’s Chance Winery had a great time. I am sure you will see some videos of the karaoke on Facebook in teh next few days. Everyone got a “gift” which fit some aspect of their personality, as we celebrated into the night Layton’s Chance wine and Bob windor’s karaoke. This morning we are getting ready for a day full of Christmas parties, and all the last minute shoppers that will be out this last week before Christmas. We are the perfect place for those hard-to-find gifts, as Barb can make a basket to fit any request – it doesn’t even have to have wine (although we hope it does!) Don’t forget to think ahead to New Year’s Eve. We are planning a great dinner with food and wine pairings, and then an evening of music to ring in teh New Year with Mike Elzey and the Mayhem Band – everybody’s favorite! Take some time to relax in the next week, and get ready for special holiday traditions with the family.

Original post December 2, 2011

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Friday, December 2, 2011

The Spirit of Wine

A quick photo op at a recent staff meeting

Halloween. Check. Thanksgiving. Check. Tree decorated. Check. This holiday season has seemed more like a checklist than a holiday. As we were preparing for Thanksgiving sales, and making sure that the wine was ready for your Thanksgiving meal, I was struck by a pretty amazing thought. At Thanksgiving we purchase wine to enjoy with our family and friends. On Friday nights we purchase wine to share with our family and friends. When giving holiday gifts, we purchase wine to share with our family and friends. Have you found the trend here? It is a pretty amazing thought that wine can help bring people together, and such a great feeling to think that we, at Layton’s Chance, are a part of that tradition. So, whether you use our wine as gifts for family – or as a gift to yourself to get through the holiday season around all of your family, we want to take this time to say, Thank You! Whatever wine you choose to celebrate wih this season(and I am not going to lie- we hope it’s Layton’s Chance wine!), take a minute to think of what brought you together with your friends and family. We hope that you can appreciate all of the blessings in your life.  It is our great honor to be a part of your celebrations this season.

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